Hands down, Back to Eden is my favorite Portland area allergy-friendly bakery. Why? Because they make it so easy! (Click here to read my previous article about Back to Eden.)
Back to Eden is open seven days a week, from 9a.m. to 9 p.m. (Everyone else is closed on Sundays.) They are a vegan bakery, which means that dairy and egg-sensitive eaters aren't limited one or two choices.
And now they make Eating Friendly even easier!! Last week, they made the switch to dedicated, gluten-free!!
As a frequent diner at Back to Eden, I can tell you that their deserts are always consistent. And now that they are all gluten-free, there are more to choose from, including cookies, coffee breads, cakes, and chocolatey confections! My new favorite is the pumpkin whoopee pie.
(By the way, the guy at the counter said there's a good chance that Back to Eden will sell single serving pumpkin pies for the holiday season.)
The change to dedicated gluten-free has sparked an increase in the savory options, and not surprisingly, a rise in lunch sales. Here is a link to their lunch menu.
|From left to right: garden salad, curried chicken salad, quinoa pilaf, curried chicken salad wrap, chickpea tuna salad wrap (surprisingly popular!), tomato and kale quiche, tomato and kale cashew tart (one of my absolute favorites!)|
|Corn and Potato Chowder|
|A closer look at the scone.|
Back to Eden is still serving soft-serve and the sundae bar, even though the rainy season is here. For something warmer, try Townshend's Tea or coffee with So Delicious Coconut Creamer.